slow cooker shredded beef with taco seasoning

Slow cooker shredded beef. Check out this tasty sweet potato option here. Your email address will not be published. Fill warmed taco shells with beef mixture. Cook on LOW for 6-8 hours or until tender. Make sure you have enough broth to cover the meat. I am Lazy Susan!) Your prep will involve tossing beef, beef broth, tomato paste, chopped chili peppers, garlic and seasonings in to your slow cooker. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). I recently asked hubs what kind of taco he would like me to cook and he said he wanted a shredded beef taco. The are picky eater friendly, (mostly!) Once the oil is hot, gently lay a corn tortilla into the hot oil and fry on one side for about 30-45 seconds. Return the beef to the slow cooker and add the lime juice. It’s such a healthy accompanyment to the meal and really easy to make. Simple slow-cooker paleo and gluten-free recipe for spicy shredded beef tacos. You can get creative with toppings too! I admit it may be one of my all time favorites! Crock pot shredded beef tacos with taco seasoning makes such an easy weeknight meal! It will take ordinary taco’s to a whole new level. Chuck roast is a common cut of beef used for making tacos and is a nice change from … Everyone will love Quick shredded beef tacos! Notify me of follow-up comments by email. If you are running from endless activities, put this meal in the slow cooker to make dinner time a breeze. Heat the olive oil in a large heavy based pot over high heat. It really doesn’t get easier than this! Shredded cheese, sour cream, refried beans, corn, a squeeze of lemon or lime…the list goes on and on! If you’re all about tender, juicy shredded meat, Best Sweet Slow Cooker Pulled Pork Recipe or Slow Cooker Pulled Chicken Tacos are two great options and make the perfect weekday or weekend meals! Step 1: Add the beef in a heated large skillet. I suggest a cooking time of about 4 hours to allow flavors to meld together. https://www.kenarry.com/shredded-beef-recipe-easy-slow-cooker-tacos After about 10-12 hours, you just shred taco meat with two forks and it is ready to serve! Cook on high for 3-4 hours, or low for 6-8. Soup may be the most versatile dish. Once you do this a few times you will get the hang of it and easily tell when they are cooked just right and need to be flipped to cook on the other side. My name is Susan (yep- You may need one packet per pound of meet. Mexican shredded beef should be spicy to very spicy. Filed Under: Beef, Brunch, Dairy Free, Dinner, Kosher, Lunch Tagged With: crockpot taco meat, Slow cooker shredded beef tacos, Your email address will not be published. Slow Cooker Shredded Beef Tacos Ingredients Boneless chuck steak: 2 1/2 – 3 lbs. You can find the recipe here. If meat seems drier than you like, add little bits of liquid back in and stir. I am so happy you are here! Then cover and cook on high for 15-20 minutes until warmed through. Slow Cooker Shredded Beef . I think they are my new favorite. Shredded beef tacos have always been my first choice at my favorite Mexican restaurant, and that’s no different at home. Really this is just pot roast with some taco seasoning on it. Introducing the Brand New “Tacodilla” – Nature Way, Use Natural Elements To Create A Distinctively Beautiful Christmas, Genius Idea-How To Slow Cook A Honey Mustard Glazed Ham, An Outstanding Pecan & Brown Sugar Sweet Potato Casserole, How To Properly Dry & Store Citrus Slices, Use Natural Elements To Create A Distinctively Beautiful Christmas – Nature Way, The Best Ever Autumn Inspired Creamy Butternut Squash Lasagna – Nature Way, The Most Important Elements For Setting A Beautiful Thanksgiving Table. Sorry, your blog cannot share posts by email. If you are a fan of heat, you can opt for hotter chilis. And it turned out to be delicious! Remove the beef from slow cooker and shred using two forks. Load all remaining ingredients (other than salt and pepper) into slow cooker on top of beef. Take your taco’s to a whole new level and ditch the hard taco shells in the box and fry up your own in just a few minutes. Not trying to make anyone feel bad. From soft white tortillas to crunchy blue corn shells, you can find a taco for just about everyone. This shredded beef taco recipe was made using. Total taco game changer! I always recommend the use of a slow cooker liner. So, Friday night I filled my slow cooker with some pinto beans and turned them into (not) refried beans the next morning. Place all ingredients in a slow cooker. Cover slow cooker and cook roast for 8 to 10 hours on low. Add the garlic, onion, and peppers. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). This winning combination is a full meal-in-a-bowl. If you don't have 8 straight hours for the beef to cook, you can break up the cooking time into two sessions. 3 tbsp taco seasoning 2 ½ c water or low sodium chicken broth (used 14.5 oz can of chicken broth plus enough water to total 2 ½ c) 12 oz shell pasta shapes (whole grain or white) 1 c shredded cheddar cheese. Shred beef and use for tacos, or burritos, or enchiladas or nachos. I love the flavor of these slow cooked shredded beef tacos, but they can take a long time. Check out this recipe here. Combine water and seasoning mix in small bowl. To start, chunk up a 2-3 pound chuck roast trim off excess fat and place in the bottom of a slow cooker. It will get too tough and chewy if you overcook it, so keep a close eye on it. Of all the taco recipes I have, I didn’t have a shredded beef taco recipe. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. Click here for the recipe. Add a little lime juice to the taco meat and you are set for a great meal! If you are using a packet of pre-made seasoning, follow the guidelines on the packet for how much seasoning to add per pound of beef. Stir in taco sauce and chiles. Dump out the remaining liquid that is in the slow cooker (reserve about 1/2 cup) Then put the shredded meat back into the slow cooker. Stir to combine ingredients. Serve tacos with fresh homemade salsa. Slow cookers and pressure cookers are great for making taco meat, especially when using lean ground beef. For these Slow Cooker Shredded Roast Beef Tacos I chose shredded Cheddar cheese, ... Place the roast in the slow cooker and sprinkle the seasoning all over. This slow cooker Mexican meal is amazing and super easy. How to Make Shredded Beef Tacos: Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. 4 lbs. Your email address will not be published. That’s why I turned to my slow cooker… So I decided to experiment and made my own recipe. return shredded beef to pot with remaining liquid and stir to mix. Shredded Beef: 2 pounds beef chuck roast ((or other preferred beef roast)) 14.5 ounces fire-roasted diced tomatoes 8 ounces tomato sauce ((roasted garlic flavor preferred)) 1 tablespoon homemade taco seasoning 1 tablespoon chili powder Turn the tortilla and fold it in half with a pair of tongs. After that time, switch to warm (or let your automatic slow cooker … Mix it all in your slow cooker and let it go!. Yes you can have nachos for dinner, no judgement here! Chicken, beef, pork, veggie there’s a taco out there that everyone can love! Slow Cooker Shredded Beef Tacos Ingredients: 5 tablespoons corn oil or vegetable oil ; 5 pounds Beef Bottom Round Roast; 1 large lime juiced ; 2 tablespoon ground cumin; 2 chipotles in adobo sauce; 2 tablespoons dried oregano; 1 tablespoon sweet smoked paprika; 2 1/2 tablespoons tomato paste; 8 cloves of garlic; 3/4 cup beef stock; 3/4 cup Mexican beer Pour over beef and onion. To make this shredded beef recipe, just put a large beef roast in your slow cooker, top it with some chopped onion, dry taco seasoning and a can of enchilada … Slow Cooker Shredded Beef Tacos Serves 10 to 12. Looking for tasty turkey tacos? When it is finished cooking, pull from the slow cooker and shred, placing it back in the slow cooker when finished. Required fields are marked *. I use canned. Stir and cook for another two hours on high. It becomes more tender and juicer the longer you cook … I’d love to hear your thoughts! There are so many great ways to serve this dish!! Their fillings can vary from person to person, based on taste. This delicious crockpot shredded beef taco recipe is one you will want to make on repeat. The most noteworthy of which is that you know exactly what goes into it. This shredded beef taco recipe is ideal for taco nights and birthday parties. Minimal prep and your crock pot does all the work. You can use homemade taco seasoning … Or pair with my favorite refried bean recipe. cover and cook on low for 10-12 hours or high for 5-6 hours. Check my all time favorite salsa recipe here. Some people prefer to use a potato masher while other use the beaters of a handheld mixer. Your email address will not be published. It works well for dinner, lunch, brunch or…, Copyright © 2020 The Lazy Slow Cooker, LLC on the Brunch Pro Theme, beef tacos, crockpot taco recipe, shredded beef tacos. Below is my recipe: optional: crushed red pepper flakes to taste (This is relatively mild recipe. Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Cover an cook on low for 8-9 hours. Place beef and onion in slow cooker. In the mood for chicken? If you love guacamole you can easily make some from scratch. Take out steak and shred Serve with the sauce it cooked in and in tacos/wraps with other fillings I was pleasantly surprised by how tasty these tacos were. The beef takes about 15 minutes to put together and then it slow cooks for 8 hours. You then let your crockpot work its magic. After it’s cooked all day in the crockpot it’s so tender, juicy and makes the most delicious filling for tacos. I have awesome recipes for some of the best tacos on the planet. Read More…, Turkey burger soup is a delicious crockpot meal made with ground turkey, mushrooms, onions, chickpeas and corn together in a light broth . You can find the recipe for it here. In a medium bowl, whisk together the water, lime juice, and tomato paste. Slow cooker shredded chicken tacos are the perfect addition to your dinner menu to create an easy weeknight meal. Practice makes perfect. Here is the one I am currently lusting after. Cook on low for 6-8 hours or high for 4 hours. Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling. After shredding, remove about 3/4 of the liquid in your slow cooker and reserve for use as gravy. No fillers or preservatives. Enjoy with our paleo tortillas, or as a spicy beef salad. Not only is it super tasty, its also super easy to make. Pour the mixture over the beef … Mix the shredded beef with the corn and liquid. Chuck steak is great for slow cooking. Of course, this is an optional step. This beef recipe freezes really well. Add one can of corn (with the juice) and 1/2 cup beef broth. Taco seasoning, tomato paste, garlic salt and water are all it takes to take your ground beef from basic to extraordinary!. Sign up here to have new recipes delivered right to your inbox! To your slow cooker, add the chilis, beef broth, garlic and meat. Break apart … The end result has a spicy level of 1 out of 5. Heat about 1/4 inch of vegetable oil in a skillet. Required fields are marked *. Tacos seem to be a universally craved food. Return shredded beef to slow cooker vessel and mix with remaining liquid. Cook on high for two hours. When meat is tender remove from slow cooker and shred using a couple of forks. There are a lot of different opinions regarding the best way to shred beef. Round out the meal with a side of restaurant style Spanish rice. You just need a large roast (chuck roast is a good choice) and some seasonings. It is perfect in taco shells, taco bowls, wraps, salads and more. Top with a can of diced green chiles, an envelope of taco seasoning mix and enough beef broth to cover the meat in the slow cooker. You then let your crockpot work its magic. Slow Cooker Shredded Beef Tacos have been on of my go-to regular recipes for 5+ years! This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. We eat a lot of tacos around here. If it looks drier than you would like, mix some of the reserved liquid back in. This beef is great in burritos, enchiladas or nachos. Welcome to The Lazy Slow Cooker. Season to taste with salt and pepper. Return the shedded beef to the slow cooker and continue to cook on low while you prepare your favorite taco toppings and fry up the corn tortilla taco shells. What?!?! You can find my favorite recipe here. Top with a can of diced green chiles, an envelope of taco seasoning mix and enough beef broth to cover the meat in the slow cooker. You can add water if needed. Maybe you are in the mood for a vegetarian option? Place beef in large bowl. Copyright © 2020 Nature Way — Uptown Style WordPress theme by. These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender. and fun to serve as a make-you-own meal. There will be almost 3 cups of liquid in the slow cooker; leave one cup in the slow cooker, set aside the rest for the Veggies & Black Beans. Serve with favorite taco … If like it hot, here is your chance to turn it up! Pour in jar of taco sauce and give it a good stir. How To Make Taco Pasta In A Slow Cooker… Add ground beef to a skillet and cook while breaking apart with spatula until fully cooked; Transfer to slow cooker then add corn, tomatoes, beans, sauce, taco seasoning and broth; Cover and cook on high for 2-3 hours or low for 4-6 Your prep will involve tossing beef, beef broth, tomato paste, chopped chili peppers, garlic and seasonings in to your slow cooker. Top with lettuce, tomato,cheese, and sour cream. They are packed with flavor and so easy! It makes economical sense to buy a large piece of beef and freeze leftovers in dinner sized portions. YUM! After about 10-12 hours, you just shred taco meat with two forks and it is ready to serve! Cook on high for 15 minutes or until the beef mixture is hot. That’s a win – win in my opinion! Transfer roast to a large bowl or plate using two forks then shred with the forks. I would say it is less Mexican.. and more just shredded beef. Add the beef (in batches if necessary) … Using tongs, remove the cooked shell from the oil, allowing the excess oil to drip back into the skillet. cover and keep on warm until ready to serve. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. Save my name, email, and website in this browser for the next time I comment. To make slow cooker chicken tacos, combine two pounds of boneless, skinless chicken breasts with taco seasoning and salsa in your crockpot or slow cooker. It can be an appetizer, side dish or main entree. For extra cheesy shells, open the tortilla and sprinkle the inside with a little extra Parm too. Give this recipe a try, you won’t be sorry! How to make slow cooker chicken tacos. seasoned salt: Place meat in slow cooker; top with taco seasoning and onion. This meat will be so tender it will be very easy to shred with two forks. Coat steak in flour and seal off in pan transfer to cooker Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs. When meat is tender remove from slow cooker and shred using a couple of forks. Raise your hand if you love tacos! and I am the recipe developer/blogger behind these posts. Low is the preferred method. Load them up or serve them street taco style with just onion, cilantro and lime. Cooking a larger roast ensures leftover shredded beef that you can use to make another meal. Transfer shredded meat back to slow cooker … remove about 3/4 of the liquid from slow cooker and reserve for gravy other other use. after at least 10 hours, remove beef and shred beef with two forks. Lift meat from slow cooker. You want it to just start to crisp up, but not brown. Except this time, I wanted some shredded beef in there. Wash it all down with a tasty Beer-ga-rita. The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes . SLOW COOKER SHREDDED BEEF Stir uncooked meat and remaining ingredients together in a slow cooker. How to make Easy Slow Cooker Taco Pasta. I like to purchase my liners in bulk for a less expensive per-piece price. You can find the recipe here for some of the tastiest. Continue until desired consistency is reached. The beef is seasoned with homemade taco seasoning, so it has no processed ingredients. Once you master this technique you will never go back to eating tacos with the hard shells out of a box ever again! Post was not sent - check your email addresses! Shred beef with two forks. If I could only eat one food for the rest of my life, Taco’s would be a top contender! Tender and flavorful, this beef dish is perfect served in taco shells, bowls, burritos and more. Slow Cooker Shredded Beef Tacos #26242 Slow cooked chuck roast never tasted so good. ). Continue to fry it until the tortilla starts to brown just a tiny little bit on both outside halves. Shredded Beef Taco Recipe. Homemade taco seasoning is my favorite for a variety of reasons. Then, the next night I tossed a big beef roast into the slow cooker with some spices and the next morning I had some incredible shredded taco beef … Peel and chop the onion roughly and add it on top of the seasoned … All 5 of us have very different schedules and I would not survive meal time without my crockpot. Place the tortilla on a paper towel lined platter and sprinkle the outsides with a generous sprinkling of grated Parmesan cheese. boneless beef chuck roast, trimmed of fat: 2 packets taco seasoning: 1 Vidalia onion, halved and sliced: 2 tsp. Shredded Beef Tacos. Once the meat is done, transfer back to a CLEAN cutting board and shred with two forks. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. If you try this recipe, please let me know in the comments below! Cover and cook for 8-9 hours on low.

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