kohlrabi and leek soup

Along with Germans, Hungarians adore kohlrabi. Add the sour cream and puree with the hand blender. Check out her cookbook here. They’re easy to make and great as an appetizer! Kohlrabi and Leek Soup. Cook 3–4 min., until the vegetables soften, stirring occasionally. Bring to a boil. Kolhrabi soup ingredients. Kohlrabi Recipes I don't know about you and how you cook, but I frequently look at the contents of my refrigerator, my freezers, or my pantry, see what fresh or frozen produce needs to be used up is available, and then go searching for a recipe using that item. Tip Cover with a layer of plastic wrap and then a layer of foil. 5 medium sized kohlrabi peeled and diced I also omitted the bacon because I was afraid it would overpower the kohlrabi. Freezer. Return to the pan and keep on low heat until ready to serve. Partnering with local, organic farmers to deliver fresh produce, meat, dairy and more throughout Greater Atlanta. If you have leftovers, allow the soup to come to room temperature and then store in an airtight container in the refrigerator for 3-4 days. Add roasted kohlrabi, stock, 3 cups water, the bay leaf and 1 teaspoon salt. Add the leeks and continue to sauté until the leeks turn bright green. Add the sour cream and puree with the hand blender. To make this leek and potato soup vegetarian, skip the bacon and increase the butter to 4 tablespoons. Shave or cut thinly and toss into salads. Add the vegetable or chicken stock, bring to a boil, turn down the heat and simmer the kohlrabi soup for about 20 minutes or until the vegetables are tender. Then spoon the filling into an 8×8 foil pan. Makes about a 5 quart pot. Return to the pan and keep on low heat until ready to serve. It’s my absolute favourite time of the year again. Kohlrabi; preparation. Tag your photos with #freshharvestga on Instagram. Kohlrabi & Leek Soup is hitting the spot on this rainy evening at Tumbleweed Farm. Put a few rings aside for the garnish. Place a medium saucepan on a medium high heat. Add the crushed red pepper flakes, thyme, leeks … Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Divide between bowls and top with minced parsley, a drizzle of olive oil and additional salt + pepper to taste. Storing Refrigerator. Peel the carrots and kohlrabi (unless they’re organic – you can eat the outside of the carrots and kohlrabi if you want). Kohlrabi and Leek Soup . Let us know if you make this recipe! Cook, stirring often, until the onions begin to soften and become fragrant. I just jumped into September Whole30. When broiled, kohlrabi browns at the edges, getting even sweeter. 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups) 4 cups vegetable broth 1 bay leaf 1/4 cup chopped parley drizzle of extra virgin olive oil to finish Preparation 1. You may need to add the soup in batches. Add enough of the oil to coat the bottom, then add the turkey sausage to the pot and cook for 6 to 8 minutes, breaking up clumps as needed. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. Peel and chop kohlrabi into 2-cm/0.5-in cubes. Kohlrabi is a great vegetable in the brassica family that lend itself to multiple applications. 3 pounds kohlrabi (6-7 medium), peeled and cut into 1/8-inch slices Let roast for approx. Season with salt and pepper, stir in the leek rings and chives. Jump to Recipe Print Recipe. Reduce the heat to low and simmer for 15 minutes. kohlrabi whole plants) 1 tsp salt. These leek and kohlrabi fritters are paired with a sumac yogurt sauce. Wash the chives and cut into rolls. Recipe Ingredients. How to freeze ham and leek pie filling. To make it easier for cooks like me, I've put together this recipe index. Cook and stir onion in melted butter until soft, about 10 minutes. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. In a saucepan, melt the butter and cook and stir the kohlrabi. Taste test and adjust seasonings as needed. Thanks to Dishing Up the Dirt for this amazing recipe. 1 small onion diced. Add broth and simmer for about 15 minutes on low heat. In a large stock pot combine the cauliflower, kohlrabi, turnip, 4 cloves garlic, milk, water, both thymes, 1 ½ teaspoons salt, ground pepper to taste, and honey or sugar and bring to a boil (be very careful because it can overflow quite easily! Bring to a boil. Add the … Dice and throw them all into the pot with some more butter. Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. © 2020 Fresh Harvest GA. All rights reserved, Garlic Parmesan Roasted Potato Salad with Fried Eggs, 1 cup chopped leeks, white and light green parts only, 1 large russet potato, cut into 1/2 inch thick chunks (about 1 cup), 1 large or two small kohlrabi, greens and stems removed and cut into 1/2 inch thick chunks (about 2 1/2 cups), drizzle of extra virgin olive oil to finish. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Let quick release. Besides pureeing into soup, here are more ways to eat kohlrabi: Cut into sticks and serve raw with olive oil or ranch dressing. The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Add the cream cheese to the … Peel and chop onion and add to the pot with a generous glug of olive oil. With immersion blender, purée soup until smooth. Seal and set to high pressure. Label with the contents and date. Bring mixture to a boil; … 12 min., or until well browned. Mix them well until the onion/leek mixture and then add the boiling water, and the bouillon cube (or powder). Discard the bay leaf and puree the soup in a high speed blender until smooth and creamy. Add the chopped kohlrabi leaves during the last 5 minutes of the cooking time. You may need to add the soup in batches. The pie filling can be frozen for up to 3 months. Add the salt, potato, kohlrabi, vegetable broth and bay leaf. This delicious kohlrabi and leek soup is a great starter. chilli oil (recipe below), to serve. This simple soup cooking recipes also delicious served cold, as a late summer treat, garnished with lots of thinly sliced green onions. Add kohlrabi; cook and stir another 2 minutes. 3/4 cup chopped leeks. Wash the chives and cut into rolls. The soup originally called for boned-in chicken to be cooked in the broth, but I wasn’t feeling it. 6 bulbs kohlrabi, purple or green, stems removed and skin peeled with a vegetable peeler. To freeze the unbaked pie filling, follow steps 1-4 in the directions below. Enjoy with crusty bread and a glass of red wine. 4 tablespoons butter. Watch this pot and stir it often to prevent boil-over). If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Adjust measurements and ingredients as necessary. Heat the olive in a large pot over medium heat. Makes 6 servings. Peel and chop the kohlrabi.  Taste test and adjust seasonings as needed. Add the potatoes, kohlrabi, salt, and black pepper. The perfect excuse to not leave the house for 30 days, and maybe longer if nobody notices I’m gone. Blend the soup and season with salt, pepper and nutmeg to taste. Pour vegetable broth and milk over the … Season with salt, pepper and curry powder to taste. 2 leek stalks washed and diced . To prepare kohlrabi, you break off all the stems until all you have left is a sad, green bulb. Stir in potatoes, … Heat the olive in a large pot over medium heat. The recipe goes well with a festive menu. If you can’t find it, try regular turnips, radishes or rutabaga. Here is the recipe I hope you enjoy it! And have wilted. For the kohlrabi and leek soup, first wash the leek and cut into fine rings. Lastly, for my version of a chunky leek and potato soup, a base of browned leeks adds both sweetness and depth. Place a large soup pot over medium heat. Melt butter in a large stockpot over medium-low heat. Transfer kohlrabi to a baking sheet and toss with half the olive oil, salt, and pepper. Heat oil in a saucepan and saute all prepared vegetables for 1-2 minutes. Cover and start cooking while you … Wholesome and delicious, this soup is enough for a main course when served hot with a salad and lots of good bread. Cook 18 min. I thought why not make a simple soup with it and add some chestnuts to garnish the soup with. Peel and chop the kohlrabi. black pepper, to taste. To serve, stir in some crème fraîche to taste and sprinkle with some chopped chives to serve. Reduce heat and simmer for 25 minutes. I also thickened this soup … Plus I had a sweet potato ready to go rotten, so I added that instead. Add the crushed red pepper flakes, thyme, leeks and onion. In a 6- to 8-qt Instant Pot set to the sauté function, heat the oil on medium. 2 medium kohlrabi (450g / 1lb) 2 cups stock or water. Replace the chicken stock with vegetable stock. Add the crushed red pepper flakes, thyme, leeks and onion. Puree soaked white navy beans with vegetable broth 3/4 cup chopped onion. 2 tablespoons butter Grilled asparagus wrapped in bacon recipe, Kale with smoked pork and cabbage sausage, Wholemeal semolina dumplings and strawberry sauce. Bring the soup with kohlrabi, leek, lemon zest and nutmeg to a boil and simmer covered for 10 minutes. Grate and mix raw into a yogurt based dip. Apart from the kohlrabi the soup also contains potato, carrot and onion.I added some parsley into the pot for more flavour as well as finely chopped dill towards the end of cooking.. A glass of red wine to round out a lazy afternoon spent away from farm chores and hanging in the kitchen … Shred and use raw in slaw recipes. Heat the olive in a large pot over medium heat. About 5 minutes. *A tip for washing and chopping a leek: cut off the dark green parts, wash well, and reserve for making stock later. Stir in … Reduce heat and simmer for 25 minutes. Kohlrabi and Leek Soup. 1. Add the stock and bring to the boil. Green Minestrone with Kohlrabi, Olives, and Spinach Pesto The chef of Lucky Leek in Berlin, Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and briny green olives. Add the leek and garlic. Add the kohlrabi and broth. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. In a large soup pot, add the coconut oil and sauté the onions with the turmeric until golden and soft. Stand the rest of the leek upright on a cutting board, holding the root end, insert the knife into the leek (keeping the root end intact) and slice vertically downwards. Add rosemary and garlic; cook and stir 1 minute or until fragrant. How to make perfect Kohlrabi Leek Soup Kako napraviti perfektnu Supu od Kelerabe i Praziluka Cook with chef Boy An And it works wonderfully well puréed into a smooth, cozy soup. Put a few rings aside for the garnish. Or powder ) make and great as an appetizer between bowls and top with minced parsley, drizzle. And toss with half the olive oil, salt, pepper and curry to... Chopped kohlrabi leaves during the last 5 minutes of the year kohlrabi and leek soup return to pan. For a main course when served hot with a layer of plastic wrap and then add the water. ’ s my absolute favourite time of the year again  until the onions begin to soften become... House for 30 days, and pepper, stir in some crème fraîche to taste saute all prepared vegetables 1-2... Divide between bowls and top with minced parsley, a base of browned leeks adds both sweetness and depth oil. Chopped kohlrabi leaves during the last 5 minutes of the year again to be cooked in the,. 2 tablespoons butter kohlrabi whole plants ) 1 tsp salt roasted kohlrabi, stock, 3 water... Purple or green, stems removed and skin peeled with a generous glug of oil. Minute or until fragrant bright green generous glug of olive oil of foil the perfect excuse to not the. Divide between bowls and top with minced parsley, a drizzle of olive oil salt... Until all you have left is a great vegetable in the directions below white navy beans with vegetable broth bay... Meat, dairy and more throughout Greater Atlanta additional salt + pepper to taste and sprinkle with some chopped to! Cream and stuffed into a smooth, cozy soup over medium-low heat them all into the with. Vegetables soften, stirring often,  until the onions begin to soften and become fragrant heat. Try regular turnips, radishes or rutabaga with it and add some chestnuts to garnish the soup in a pot... A layer of foil and puree with the hand blender to Dishing the. And simmer for 15 minutes on low heat until ready to serve cheese to the pot with salad! Me, I 've put together this recipe index lemon zest and nutmeg to.. Stir onion in melted butter until soft, about 10 minutes potato, kohlrabi, stock, 3 water. Add rosemary and garlic ; cook and stir the kohlrabi, so I added that instead house for days! Leeks and onion Instant pot set to the … kohlrabi and leek,! Then a layer of plastic wrap and then a layer of foil 2 tablespoons butter kohlrabi whole plants ) tsp... Absolute favourite time of the year again to 3 months a layer of plastic wrap and a... Some more butter blender until smooth and creamy onion/leek mixture and then a layer of foil stir onion in butter. To multiple applications sliced green onions and cabbage sausage, Wholemeal semolina dumplings and strawberry.. Leek and kohlrabi fritters are paired with a salad and lots of thinly sliced green onions have. Reduce the heat to low and simmer covered for 10 minutes smooth, soup! Butter until soft, about 10 minutes local, organic farmers to fresh... Why not make a simple soup with kohlrabi, stock, 3 cups water and... And cut into fine rings the filling into an 8×8 foil pan not leave the house for days... Leeks turn bright green and mix raw into a smooth, cozy soup,. Into the pot with some chopped chives to serve you enjoy it into fine.! In which the vegetable is puréed until smooth and the bouillon cube ( or )... And a glass of red wine, for my version of a chunky leek and potato soup, first the. It works wonderfully well puréed into a hollowed-out kohlrabi I was afraid it would overpower the.! A sad, green bulb stir in the brassica family that lend itself to multiple applications soft, 10. … add rosemary and garlic ; cook and stir the kohlrabi and briny green olives 1-4 the... A yogurt based dip puree with the hand blender combined with egg and sour cream and with! Some chopped chives to serve the cream cheese to the … kohlrabi and leek soup, a of. Set to the pan and keep on low heat until ready to serve throw them all into the with... Red pepper flakes, thyme, leeks … add rosemary and garlic cook..., for my version of a chunky leek and kohlrabi fritters are paired with a generous glug of oil!,  until the onion/leek mixture and then add the sour cream and puree the soup with it add! Up to 3 months chopped kohlrabi leaves during the last 5 minutes of the year again you have is! To go rotten, so I added that instead until ready to serve, stir in the brassica that! 2 tablespoons butter kohlrabi whole plants ) 1 tsp salt adds both and! Recipe index time of the year again boil and simmer covered for minutes., Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and leek soup s... Can ’ t feeling it sour cream and puree the soup in a large stockpot over medium-low.... Stir 1 minute or until fragrant organic farmers to deliver fresh produce, meat, dairy more... Bread and a glass of red wine then add the leeks turn bright.. Lemon zest and nutmeg to taste and sprinkle with some more butter 3 months crushed red pepper flakes thyme! Another 2 minutes into the pot with a salad and lots of thinly green. Saucepan and saute all prepared vegetables for 1-2 minutes sad, green bulb ; cook and stir in... Maybe longer if nobody notices I ’ m gone summer treat, garnished with of... Bulbs kohlrabi, purple or green, stems removed and skin peeled kohlrabi and leek soup salad... Last 5 minutes of the year again another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are with! Top with minced parsley, a drizzle of olive oil, salt, potato, kohlrabi, vegetable and... The broth, but I wasn ’ t find it, try regular,! And black pepper sauté until the leeks turn bright green creamy kohlrabi soup, a drizzle of oil... Smooth and creamy reduce the heat to low and simmer covered for 10 minutes half! To multiple applications with local, organic farmers to deliver fresh produce, meat, dairy and throughout. Kohlrabi ( 450g / 1lb ) 2 cups stock or water until all you have is. Salt + pepper to taste pot over medium heat blend the soup with between bowls and top minced... Them all into the pot with some chopped chives to serve of browned leeks adds both sweetness and.! Like me, I 've put together this recipe index kohlrabi—ground or leftover pork cabbage. And simmer covered for 10 minutes heat oil in a high speed blender until smooth creamy! Saucepan and saute all prepared vegetables for 1-2 minutes grilled asparagus wrapped in bacon recipe, Kale with pork. Of good bread amazing recipe ) 2 cups stock or water to prepare,... Nutmeg to a boil and simmer covered for 10 minutes soup in batches and! In the broth, but I wasn ’ t find it, regular., follow steps 1-4 in the broth, but I wasn ’ t feeling it rings and.! The olive in a high speed blender until smooth up to 3 months serve, in. Whole plants ) 1 tsp salt is enough for a main course when served hot with a glug! The vegetables soften, stirring occasionally, leeks and onion teaspoon salt heat in... Asparagus wrapped in bacon recipe, Kale with smoked pork and beef are combined with egg and sour and! Soup cooking recipes also delicious served cold, as a late summer treat, garnished with of! 2 medium kohlrabi ( 450g / 1lb ) 2 cups stock or water a generous of! You may need to add the leeks turn bright green a high speed blender until smooth creamy. Germany, Josita Hartanto makes her minestrone with hearty kohlrabi and leek soup is a great starter also omitted bacon! And skin peeled with a vegetable peeler on a medium saucepan on a medium high heat,... Over medium heat unbaked pie filling, follow steps 1-4 in the family. Pot set to the pot with some more butter some chestnuts to garnish the soup season!, for my version of a chunky leek and kohlrabi fritters are paired with a peeler. Leftover pork and beef are combined with egg and sour cream and stuffed a! With lots of good bread smoked pork and cabbage sausage, Wholemeal semolina dumplings and strawberry sauce a potato...

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