He was standing just inside the door leading into the dining room. While there was a wait, it was well worth it. Gyukatsu Motomura Shibuya, Shibuya: See 245 unbiased reviews of Gyukatsu Motomura Shibuya, rated 4.5 of 5 on Tripadvisor and ranked #24 of 8,642 restaurants in Shibuya. The beef is coated with a tempura batter, but we need to grill it ourselves on the hot stone grill. Selected bread crumbs is ground nicely, it\'ll be put on gyukatsu and fried casually. Speaks English. With the hot grill, you have all the power to prepare your meat exactly how you want. 2-Gokan, Shibuya 150-0002 Tokyo Prefecture. Served along with the beef cutlet was a huge pile of sliced cabbage, a small but delicious mound of potato salad, a simple miso soup with spongy dried tofu, crunchy and fresh pickled greens, and a basic bowl of white barley rice. I tried out a Kyoto like style beef katsu where it… 3-32-2 Shinjuku, B1f, TokyoGPS Coordinates: 35.689961,139.703788. Gyukatsu Motomura is worth all the hype!! The perfect contrast of tender and crunchy. I went with no.2 which was 130g (about 4.5 oz) of beef cutlet, grated yam, spicy roe, rice, and a salad for ¥1500. Also, there was a dressing for the cabbage found in a small glass container on the table. Came here all the way as this restaurant is recommended by friends. I was able to cook each slice of the meat exactly how I wanted, a perfect ruby red medium rare. Background: I’ve always liked Tonkatsu so when I heard there was Beef Katsu I was excited to try it out. Worth the price. Food was delicious and reasonably priced, starting at 1300 Yen. 【Gyukatsu Motomura Nishi-Shinjuku Store】have been having a strong mind to get beef cutkets to be for japanese cuisine culture, and we will sincerely offer you the moment of deliciousness of Gyukatsu. I went to this brand new Gyukatsu Motomura shop in Shinjuku last Monday night with some friends and it was amazing. Gyukatsu Motomura, Shinjuku. This $15 lunch really set the bar for us. The set, served on a black tray, included 200g (7 oz) of rare sliced beef cutlet. Visiting Gyūkatsu Motomura Shinjuku Minamiguchi was an experience. , We keep coming back here! Customers need to decide what to order...at the entrance. Also, it was colorful and beautifully presented. Gyukatsu Motomura is arguably the most popular restaurant in Tokyo for gyukatsu. Hotels with Complimentary Breakfast in Shibuya, Hotels near Shinjuku Expressway Bus Terminal, Hotels near H.I.S. The restaurant was mostly quiet except for the staff talking softly and jazz music playing lightly in the background. Maybe this wasn’t a bad thing. Great atmosphere. I only wished I had ordered the larger size. The warm wood throughout and bright lights made the simple space feel bigger than it actually was. If you are looking for more information about Tokyo and Japan, I highly recommend you pick up a guidebook such as Lonely Planet Best of Tokyo 2020. The outlet in Shibuya that we visited only has 9 seats while Shinjuku has 22 seats. You will always find a line out front of their shops. I decided to go with the 200g Beef Culet Barley Rice Set (1,700 yen or $15.70) . Overall, I think it's quite a novel experience, and if I'm going next time, I would only order one side dish or none. One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. Beside the sauces, there was pink rock salt. It was nothing like the thick and crunchy breading of pork tonkatsu. As an Amazon Associate I earn from qualifying purchases. Tonkatsu Motomura Shinjuku 3-chome, Shinjuku 3 Chome: See 35 unbiased reviews of Tonkatsu Motomura Shinjuku 3-chome, rated 4.5 of 5 on Tripadvisor and ranked #35 of 1,192 restaurants in Shinjuku 3 Chome. Will definitely recommend before leaving Osaka! When I heard about Gyūkatsu Motomura, famous for their gyūkatsu, a breaded beef cutlet, I knew I had to try it. I will definitely go back when I am in Tokyo. This was not the best restaurant to handle larger groups. They served gyūkatsu beef cutlet and nothing else. Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,193 restaurants in Shinjuku 3 Chome. I just can’t get enough of it, especially when its piled up high on the plate. There was a stove / heated slate to cook the rare to cook the steak to your own liking. I could taste all the flavors of the rich meat, even with the breading. The gyūkatsu breading was almost nonexistent but crispy enough to complement the tender, rare meat underneath. One thing to note, it was cash only. 3 Chome-32-2 Shinjuku, Shinjuku City, Tokyo 160-0022 Gyukatsu Motomura Shinjuku South exit Store, Shinjuku 3 Chome: See 319 unbiased reviews of Gyukatsu Motomura Shinjuku South exit Store, rated 4.5 of 5 on Tripadvisor and ranked #5 of 1,192 restaurants in Shinjuku 3 Chome. Gyukatsu Motomura has several outlets in Japan including Shibuya and Shinjuku in Tokyo. Easy location. I found this restaurant on Google Maps and it got good review, so I wanted to give it a try. There are countless opportunities to shop in the, At the Museum of Yebisu Beer you can learn about the. If your party is more than four or so people, I might recommend finding somewhere else to eat. Shinjuku. After passing through the small front door, the line continued down the stairs. I could prepare the meat exactly how I wanted and this made every bit even more delicious. A must try when in Tokyo! Gyukatsu Motomura Shinjuku (Beef Katsu) Crisler August 25, 2017 Uncategorized No Comments. So, we found Gyukatsu Motomura in Shinjuku and decided to give it a try. As the restaurant was located in the basement, the ventilation was poor, and my clothes were smelly when I left. But, this wasn’t a bad thing. Small and cosy ambience lovely for a dinner night. However, I was not a fan of the side dishes. What makes this restaurant famous is the lean meat that they use for their gyukatsu. Motomura specializes in gyūkatsu, a breaded beef cutlet which is quickly deep-fried, leaving it rare on the inside and rich on the outside. There should be nothing else that you would want to order. The steak was lighted battered on the outside and still rare on the inside. The restaurant opens at 11.00 and it always has a long longgggg queue. Some people love rare meat while others prefer steak to be well done. Gyukatsu MOTOMURA is a restaurant specializing in the new star of the Japanese food culture: the gyukatsu! The beef is fatty and MELTS in my mouth. Read on to learn more about this fantastic dish and about Gyukatsu MOTOMURA, the restaurant that's in large part responsible for creating the buzz! You could also make it a set (cabbage, miso soup, rice, pickled greens) with or without yams. 2-gokan B1F, 3-18-10 Shibuya, Shibuya-ku, Tokyo, 150-0002) - Shinjuku (Floor B1, 3-32-2 Shinjuku, Shinjuku-ku, Tokyo, 160-0022) Feel free to follow favy! Gyukatsu Motomura - Shibuya (Ono Bldg. Tourist Information Center Harajuku, Restaurants near Gyukatsu Motomura Shibuya, Chinese Restaurants for Families in Shibuya, European Restaurants for Lunch in Shibuya, European Restaurants for Special Occasions in Shibuya, Best Yoshoku (Japanese Style Western Food) in Shibuya, Restaurants for Special Occasions in Shibuya, Restaurants with Outdoor Seating in Shibuya. Inside the door was a section for luggage. 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